About Schizophrenia and Psychosis
About one in a hundred people have schizophrenia and can have a variety of ‘positive’ symptoms, such as hallucinations, delusions or disordered speech/behaviour, and ‘negative’ symptoms such as problems with fluency of language and thoughts or with expression of emotions.
As is the case with most mental illness, the cause of schizophrenia is not known. The conventional treatment for schizophrenia is usually long-term treatment with antipsychotic medication. A nutritional approach works alongside conventional treatment and may improve both positive and negative symptoms, and also reduce the side-effects of medication.
Below is an outline of nutrition approaches that may be relevant:
• Correcting blood sugar problems made worse by excess stimulant and drug use • Addressing essential fat imbalances • Increasing antioxidants; niacin (Vitamin B3) therapy • Addressing methylation problems helped by B12 and folic acid • Investigating pyroluria and the need for zinc and identifying any food allergies